Three dinners from last week made it on to this week’s meal plan. We had some unexpected things come up and got busy so we ended up eating leftovers one night, sandwiches another, and frozen pizza that I keep in the freezer for emergencies a third night. It comes in handy to have a quick and easy back up for when life happens! 🙂
Breakfast Options
- Bagels and Cream Cheese
- Oatmeal with Blueberries and Almond Milk
- Eggs
- Clementines
- Bananas
- Sausage Gravy and Biscuits, Scrambled Eggs, Clementines (A weekend treat when we can all have breakfast together!)
Lunch Options
- Cheese Quesadillas
- Sandwiches – Rotisserie Chicken Lunchmeat/Gouda or Peanut Butter/Strawberry Jam on Whole Wheat Bread
- Ramen
- Mac and Cheese
- Leftovers
- Served with one or two of the following: grapes, pickles, pretzels, cheese crackers, grape tomatoes, bananas
Dinners
- Chicken Dumpling Stew, Fruit
- Cheese Ravioli w/Pasta Sauce, Caesar Salad, Garlic Bread
- Chicken Cordon Bleu, Roasted Potatoes, Fruit, Broccoli
- Parmesan Chicken Tenders, SW Chopped Salad, Garlic Bread
- Fish Sticks, Shells and Cheese, Spinach, Fruit
- Gourmet Chicken Casserole, Green Beans, Biscuits (note: I use cheddar cheese, cream of mushroom soup, and cornbread stuffing mix in the casserole recipe)
- Take Out Pizza from Papa Johns (a treat for family game night), Veggie Tray
- Fresh Fruit Options for Dinner : Grapes, Kiwi, Pineapple, Cantaloupe