My kids are visiting their grandparents in Arizona for part of the summer so my meal prep has been cut in half for several weeks as it’s just me and hubby!
Since we have been trying to watch what we eat, I’ve been keeping it simple when it comes to our dinners.
Here is what is on our meal plan for this week:
Breakfast Options
- Oatmeal with blueberries
- Whole wheat toast (with cinnamon/sugar or peanut butter)
- Eggs
- Greek yogurt
- Strawberries
- Bananas
Lunch Options
- Meat and cheese sandwiches (on whole wheat bread)
- Tuna salad with crackers
- Leftovers
- Potato salad
- Refried beans
- Rice
- Watermelon
- Spinach
- Peaches (they were $0.69/lb this week at Aldi!)
Dinners
- Country ribs, corn on the cob, pork and beans, watermelon
- Shrimp tacos, refried beans, rice, watermelon
- Boneless chicken thighs (grilled with BBQ sauce), baked potatoes, grilled peaches, asparagus
- Leftover chicken, Cole slaw, watermelon, corn on the cob
- Jalapeño cheese sausage links in hot dog buns, tater tots, watermelon, Cole slaw
- Leftovers night
- Eating out or freezer pizza night (we plan to go out to eat once a week but I also keep a pizza in the freezer in case we don’t feeling like going out. It’s also a good back up meal if something goes wrong and I don’t have time to make the dinner I planned for one day!)