Breakfast Options:
- Oatmeal with Almond Milk and Frozen Blueberries
- Cinnamon French Toast Sticks/Fruit
- Whole Wheat Toast with Strawberry Jam/Tea/Fruit
- Veggie Omelettes/Toast/Fruit
- Fruit Options: Clementines, Bananas, Raspberries
Lunch Options:
- Sandwiches (Turkey or Ham with Cheese Slices on Whole Wheat)
- Corn Dogs
- Ramen
- Bean and Cheese Burritos
- Refried Beans/Cornbread
- Leftovers
- Side Options: Pretzels, Pears, Avocados, Grape Tomatoes, Clementines
Dinners:
- Grilled Steaks, Baked Potatoes, Tossed Salad
- Tacos, Rice, Refried Beans, Fruit Salad*
- Mini Meatloaves, Noodle Toss with Oriental Veggies, Fruit Salad*
- Cheese Quesadillas, Rice, Refried Beans, Fruit Salad*
- Cocktail Meatballs, Brown Rice, Broccoli, Fruit Salad*
- Leftovers x 2, Fruit Salad*
- *Fruit Salad: Grapes/Kiwi/Pineapple/Cantaloupe
What’s on your menu this week?