We’ve been busy the past couple months renovating and moving into our new house in the Kansas City area.
Our kids returned from visiting the grandparents at the end of July so I am back to meal planning for four people again!
Here’s what’s on the menu this week 🙂
Breakfast Options:
- Oatmeal with blueberries and almond milk
- Cereal
- Eggs
- Toast
- Yogurt
- Bananas
- Strawberries
- Clementines
Lunch Options:
- Sandwiches – whole wheat bread, ham, turkey, cheese
- Quesadillas
- Greek salad – lettuce, chickpeas, red onions, grape tomatoes, feta, greek dressing
- Refried Beans
- Apples
- Avocado slices
- Strawberries
- Bananas
- Baby carrots
- Celery sticks
Dinners:
- Mexican Pizzas, Grapes
- Beer Battered Fish, Macaroni Salad, Cole Slaw, Cantaloupe
- Pulled Pork, French Fries, Cole Slaw, Grapes
Country Pork Ribs w/BBQ Sauce, Baked Potatoes, Sautéed Spinach, Applesauce - Mac and Cheese w/leftover Pulled Pork on top, tossed salad, cantaloupe
- Grilled Ham Slices, Scrambled Eggs, Toast, Kiwi Fruit
- Leftovers
What’s on your menu this week?
