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Hoagie Bake Recipe

February 16, 2021

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This Hoagie Bake Recipe is always a hit around our house.  It’s super simple to make and with 8 servings, it feeds our family of four for two meals.  

The recipe can be made entirely with Aldi ingredients.  If you shop Aldi, I did the cost analysis for it and it works out to $1.05 per serving.  This makes this recipe super budget friendly!

With salami, pepperoni, ham, provolone, and Swiss cheese sandwiched between crescent rolls, this is a delicious and filling  meal!

Here’s what you will need to add to your Aldi shopping:

  • 2  cans of crescent rolls
  • 1 pkg deli ham (I used smoked but honey would be fine too)
  • 1 pkg pepperoni slices (I used turkey because that’s all they had)
  • 1 pkg salami slices
  • shredded parmesan
  • 1 pkg provolone slices
  • 1 pkg swiss slices
  • 1 egg

 

Print Recipe

Hoagie Bake

This delicious hoagie bake sandwiches salami, pepperoni, ham, provolone and swiss cheeses between crescent rolls.
Prep Time10 minutes mins
Cook Time35 minutes mins
Servings: 8 servings
Cost: $8.43

Ingredients

  • 2 cans crescent rolls
  • 1/4 lb. sliced salami
  • 1/4 lb. pepperoni slices
  • 1/4 lb. sliced deli ham
  • 8 slices provolone cheese
  • 8 slices swiss cheese
  • 1 egg
  • 3 tbsp shredded parmesan cheese

Instructions

  • Preheat oven to 350 degrees
  • Prepare a 9X13 casserole dish by spraying it with cooking spray
  • Spread one can of crescent rolls into the bottom of the dish, pressing seams together
  • Spread the salami on top the crescent rolls, followed by the ham, pepperoni, provolone, and swiss.
  • Spread the other can of crescent rolls over the top of the meat and cheese layers, pressing the seams together.
  • Beat the egg and then brush on top of the crescent rolls
  • Add the parmesan cheese
  • Bake in the oven for 25 minutes
  • Add foil and bake an additional 10 minutes

Notes

Tip: To reduce the greasiness of the recipe, you can spread the salami and pepperoni in thin layers on a paper towel covered plate and microwave them first for 30 seconds before adding them to the dish.
*Recipe adapted from here

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