This Hoagie Bake Recipe is always a hit around our house. It’s super simple to make and with 8 servings, it feeds our family of four for two meals.
The recipe can be made entirely with Aldi ingredients. If you shop Aldi, I did the cost analysis for it and it works out to $1.05 per serving. This makes this recipe super budget friendly!
With salami, pepperoni, ham, provolone, and Swiss cheese sandwiched between crescent rolls, this is a delicious and filling meal!
Here’s what you will need to add to your Aldi shopping:
- 2 cans of crescent rolls
- 1 pkg deli ham (I used smoked but honey would be fine too)
- 1 pkg pepperoni slices (I used turkey because that’s all they had)
- 1 pkg salami slices
- shredded parmesan
- 1 pkg provolone slices
- 1 pkg swiss slices
- 1 egg
Hoagie Bake
This delicious hoagie bake sandwiches salami, pepperoni, ham, provolone and swiss cheeses between crescent rolls.
Servings: 8 servings
Cost: $8.43
Ingredients
- 2 cans crescent rolls
- 1/4 lb. sliced salami
- 1/4 lb. pepperoni slices
- 1/4 lb. sliced deli ham
- 8 slices provolone cheese
- 8 slices swiss cheese
- 1 egg
- 3 tbsp shredded parmesan cheese
Instructions
- Preheat oven to 350 degrees
- Prepare a 9X13 casserole dish by spraying it with cooking spray
- Spread one can of crescent rolls into the bottom of the dish, pressing seams together
- Spread the salami on top the crescent rolls, followed by the ham, pepperoni, provolone, and swiss.
- Spread the other can of crescent rolls over the top of the meat and cheese layers, pressing the seams together.
- Beat the egg and then brush on top of the crescent rolls
- Add the parmesan cheese
- Bake in the oven for 25 minutes
- Add foil and bake an additional 10 minutes
Notes
Tip: To reduce the greasiness of the recipe, you can spread the salami and pepperoni in thin layers on a paper towel covered plate and microwave them first for 30 seconds before adding them to the dish.
*Recipe adapted from here
