We’ve been busy the past couple months renovating and moving into our new house in the Kansas City area. Â
Our kids returned from visiting the grandparents at the end of July so I am back to meal planning for four people again!
Here’s what’s on the menu this week 🙂
Breakfast Options:
- Oatmeal with blueberries and almond milk
- Cereal
- Eggs
- ToastÂ
- Yogurt
- Bananas
- Strawberries
- Clementines
Lunch Options:
- Sandwiches – whole wheat bread, ham, turkey, cheese
- QuesadillasÂ
- Greek salad – lettuce, chickpeas, red onions, grape tomatoes, feta, greek dressing
- Refried Beans
- Apples
- Avocado slices
- Strawberries
- Bananas
- Baby carrots
- Celery sticks
Dinners:
- Mexican Pizzas, Grapes
- Beer Battered Fish, Macaroni Salad, Cole Slaw, Cantaloupe
- Pulled Pork, French Fries, Cole Slaw, Grapes
Country Pork Ribs w/BBQ Sauce, Baked Potatoes,  Sautéed Spinach, Applesauce - Mac and Cheese w/leftover Pulled Pork on top, tossed salad, cantaloupe
- Grilled Ham Slices, Scrambled Eggs, Toast, Kiwi Fruit
- Leftovers
What’s on your menu this week?