Hoagie Bake
This delicious hoagie bake sandwiches salami, pepperoni, ham, provolone and swiss cheeses between crescent rolls.
Servings: 8 servings
Cost: $8.43
Ingredients
- 2 cans crescent rolls
- 1/4 lb. sliced salami
- 1/4 lb. pepperoni slices
- 1/4 lb. sliced deli ham
- 8 slices provolone cheese
- 8 slices swiss cheese
- 1 egg
- 3 tbsp shredded parmesan cheese
Instructions
- Preheat oven to 350 degrees
- Prepare a 9X13 casserole dish by spraying it with cooking spray
- Spread one can of crescent rolls into the bottom of the dish, pressing seams together
- Spread the salami on top the crescent rolls, followed by the ham, pepperoni, provolone, and swiss.
- Spread the other can of crescent rolls over the top of the meat and cheese layers, pressing the seams together.
- Beat the egg and then brush on top of the crescent rolls
- Add the parmesan cheese
- Bake in the oven for 25 minutes
- Add foil and bake an additional 10 minutes
Notes
Tip: To reduce the greasiness of the recipe, you can spread the salami and pepperoni in thin layers on a paper towel covered plate and microwave them first for 30 seconds before adding them to the dish.
*Recipe adapted from here